答辩时间：2017年5月26日下午1：30
Date & Time：25 May 2017, 1:30pm
所有参与答辩学生均应于下午1：30准时抵达会场
All students should arrive at the conference room at 1:30pm
第二组 | |
公共管理学院（蒙民伟楼348） Panel 2 Room 348, SPA(MMW BLD) |
| Panel 2: Public Policy Making and Evaluation Room 348 | |||
| Committee | Chair | Xiajuan Guo, Professor | |
| Members | Shizong Wang, Professor | ||
| Rui Mao, Associate Professor | |||
| Secretary | Yixin Tu, Master student | ||
| Students | |||
| JUNG SARAH | 韩国食物浪费总量定级体系的公众评估与改进建议 | ||
| Public evaluation of the Volume-rate food waste system and suggestions for improvement in Korea | |||
| ENKHTOGTOKH BYAMBAA | 蒙古国高等教育政策的绩效评估与优化路径研究 | ||
| STUDY ON PERFORMANCE MEASUREMENT AND OPTIMIZATION OF HIGHER EDUCATION POLICY IN MONGOLIA | |||
| Kim Benedict | 韩国地方上水道经营委托效果分析 | ||
| Analysis on the Performance of Constracting-out In Local waterworks business | |||
| OUM SOTHEA | The Evaluation of the Work-Related Injuries Insurance in Cambodia:Case Study of Garment Factories Workers in Three Different Locations | ||
